Food Alphabet
Alcoholic tincture of lemongrass seeds
The seeds of Chinese lemongrass washed from the pulp are crushed, poured with 70% alcohol or vodka and kept for 14 days in a dark place at room temperature.
The finished tincture should be taken as prescribed by a doctor for 20 to 30 drops (diluted in a small amount of water) 2 to 3 times a day 30 minutes before meals. Store the tincture of lemongrass seeds in a place protected from light, at a temperature not exceeding 25°C. The shelf life of the tincture is 4 years.
