Alcoholic tincture of seeds and fruits of Chinese lemongrass

To prepare a tincture of Chinese lemongrass, take 10 g of crushed seeds and 20 g of lemongrass fruits, pour 100 ml of 70% alcohol and insist for 10 days in a glass closed container. (The container is kept at room temperature in a dark place.)


Then the tincture is filtered and taken 20-30 drops with water on an empty stomach or 4 hours after eating with general loss of strength, sexual weakness, anemia, stomach diseases, colds, dysentery, nervous and mental diseases.