Apple tree leaves

The leaves of the apple tree are ovate or rounded with saw-toothed edges. Young leaves have pubescence at the bottom.


Apple leaves should be dried at a temperature of 40 to 50 degrees Celsius. At the same time, dried leaves are considered ready for use if the petioles break when bending, and do not bend.

You can store the harvested leaves in a closed container for no more than one year.