Editors Choice
Food Alphabet

Arborio rice (medium grain)

Arborio rice is an Italian variety of medium-grain rice, perfect for risotto and soups. During cooking, this rice absorbs water five times its weight, while it retains a light "cheese" inside, which the Italians call "al dente".

The cooking time of "arborio" is about 20-25 minutes.
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.