Artemis potatoes"

Early potatoes of the Artemis variety are characterized by oval tubers with small eyes. The skin of the tubers is smooth, yellow, and the flesh itself is light yellow. The weight of the tubers varies between 92-144 g.

Potato "artemis" is used in cooking for making soups and mashed potatoes, in addition, it is used for frying and boiling (followed by cutting into a salad).

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