Atlantic mackerel, fried in Caucasian style
→ GROUND BLACK PEPPER
→ PICKLED ONIONS, GREEN ONIONS, FRESH TOMATOES, HOT TOMATO SAUCE (SIDE DISH)
→ 500 G FROZEN ANTARCTIC MACKEREL
→ 1 TABLESPOON VEGETABLE OIL
→ 1 ONION
→ 1 LEMON
Mackerel is thawed and cut into fillets with skin and rib bones (see the article "Cutting fish"). The prepared fish is sprinkled with salt, pepper, chopped parsley, chopped onions, sprinkled with lemon juice and put in the refrigerator for marinating for 30-40 minutes. Then the mackerel is fried in a frying pan in vegetable oil until a golden crust is formed.
The dish is served with pickled onions or green onions, fresh tomatoes and hot tomato sauce (see the recipe "Hot tomato sauce").