Food Alphabet
Beet varieties "chervona kula" ("red ball") (Polish selection)
"Chervona kula", or "red ball" – a medium-early variety of beet of Polish selection with excellent taste qualities. The special advantages of this variety include: good keeping quality, cold resistance, high yield and resistance to lack of moisture.
Root crops of spherical shape and weighing 200-300 g are colored dark red. Their flesh is juicy, sweet, without division into annular zones. The color of the pulp is dark red with a purple tinge.
In cooking, beetroot of the Chervona kula variety finds universal application. It is used both in fresh form and for various processing methods (it is cooked quickly).
Root crops of spherical shape and weighing 200-300 g are colored dark red. Their flesh is juicy, sweet, without division into annular zones. The color of the pulp is dark red with a purple tinge.
In cooking, beetroot of the Chervona kula variety finds universal application. It is used both in fresh form and for various processing methods (it is cooked quickly).
