Beetroot of the "cold-resistant" variety"

"Cold-resistant" is an early-maturing beet variety with a juicy, sweet taste. It also has a good shelf life and, as the name suggests, cold resistance.

The aligned root crops are flat-rounded and dark red in color. Their weight varies from 150 to 220 g.

In cooking, beetroot "cold-resistant" finds universal application and is successfully used both in fresh form and for various processing methods.