Beetroot of the "red ice" variety"

The early-ripening beet variety "red ice" has an ideal taste with a high content of betanin and sugars. The variety has an increased ability to remove radionuclides from the body, and is also valued for its excellent keeping quality, high yield and resistance of root crops to cracking.

Rounded, smooth, aligned root vegetables reach a mass of 230-250 g. Their flesh is tender, juicy, without coarse fibers and rings. The color of the pulp is dark maroon.

In cooking, the red ice beet variety is successfully used for all types of processing, since, in addition to the listed advantages, it does not lose its original color.