Beetroot varieties " Russian soul"

"Russian soul" is an early-maturing variety of very tasty and juicy beetroot. In addition, the variety has a stable yield.

Rounded root crops of dark maroon color are quite large, reaching a mass of 350-400 g. Their flesh is dark red, without division into annular zones.

In cooking, beetroot "Russian soul" is used for various processing methods. This variety is also used for canning.