Food Alphabet
Beetroot varieties " Russian soul"
"Russian soul" is an early-maturing variety of very tasty and juicy beetroot. In addition, the variety has a stable yield.
Rounded root crops of dark maroon color are quite large, reaching a mass of 350-400 g. Their flesh is dark red, without division into annular zones.
In cooking, beetroot "Russian soul" is used for various processing methods. This variety is also used for canning.
Rounded root crops of dark maroon color are quite large, reaching a mass of 350-400 g. Their flesh is dark red, without division into annular zones.
In cooking, beetroot "Russian soul" is used for various processing methods. This variety is also used for canning.
