Food Alphabet
Beetroot varieties "burgundy ball"
"Burgundy ball" is a medium-early variety of beetroot with a juicy taste. In addition, the variety is characterized by good shelf life and high yield.
Dark red root vegetables weighing 250-500 g have a rounded shape. Their flesh is tender, without concentric rings, dark maroon in color.
In cooking, beetroot varieties "burgundy ball" is used mainly for children's and dietary nutrition.
Dark red root vegetables weighing 250-500 g have a rounded shape. Their flesh is tender, without concentric rings, dark maroon in color.
In cooking, beetroot varieties "burgundy ball" is used mainly for children's and dietary nutrition.
