Food Alphabet
Brown long-grain rice (broun) "Indica"
Brown rice of the "Indica" type has long, thin grains that do not stick together during cooking and absorb a moderate amount of liquid.
This rice is versatile and is used to prepare various salads, side dishes for meat or fish, and other dishes of European and Eastern cuisine. In addition, due to the rich taste, it can act as an independent dish that does not require any additions.
The cooking time of brown rice is approximately 45 minutes.
