Buckwheat honey: properties of buckwheat honey

Buckwheat honey is the most common variety of medicinal honey. Its color varies from dark yellow with a reddish tinge to intense brown and almost black. The taste of this honey is specific, "folk", "grain", bittersweet; the smell is very strong, characteristic.

Buckwheat honey: properties of buckwheat honey

In cooking, buckwheat honey is used to make gingerbread, gingerbread, honey cookies or cakes for honey cake. Thanks to its strong aroma, it makes the taste of any culinary products richer and more Christmas-like "warm".

Indeed, products that include buckwheat honey have a warming effect, for this reason they are excellent for baking in the cold season, when the risk of influenza or SARS increases.

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