Recipes
Butter with smoked fish (for sandwiches)
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Ingredients
→ HORSERADISH TO TASTE
→ 30 G SMOKED FISH
→ 100 G BUTTER
→ 1 TEASPOON MAYONNAISE
Add the crushed smoked fish and mayonnaise to the whipped butter, then season the dish with horseradish.
→ HORSERADISH TO TASTE
→ 30 G SMOKED FISH
→ 100 G BUTTER
→ 1 TEASPOON MAYONNAISE