Butter

Butter is one of the most valuable fats due to its high nutritional value, good digestibility, vitamin content and excellent taste.

There are several types of butter: sweet and creamy from pasteurized cream (salted and unsalted); Vologda unsalted from cream pasteurized at a temperature of 90%; Amateur and peasant, made from pasteurized cream; sour cream from pasteurized fermented cream (salted and unsalted). Each type of oil has a unique taste and aroma.

It is important to note that in General, butter can be used to prepare any flour products.

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