Recipes
Canned fish pate
Ingredients
→ 50 G SOFTENED BUTTER
→ 30 G OF DILL
→ 30 G GREEN SALAD
→ 20 G PARSLEY
→ 2 TEASPOONS LEMON JUICE
→ 1 HARD-BOILED EGG
→ 1 CAN OF CANNED FISH IN TOMATO SAUCE (250 G)
Rub the contents of the canned fish in a bowl with a wooden spoon, add the beaten butter to the mass, and then season everything with lemon juice and dill.
To decorate the pate, use green lettuce, parsley and sliced egg.
To decorate the pate, use green lettuce, parsley and sliced egg.
