Editors Choice
Recipes

Canned green peas with cancer necks

Ingredients

→ 400G CANNED GREEN PEAS
→ 225 G CANNED CANCER NECKS IN THEIR OWN JUICE OR IN TOMATO JUICE
→ 1 TABLESPOON ODORLESS VEGETABLE OIL

Transfer the peas from the jar to the pan, warm up, drain the liquid and season with oil. Place the pre-warmed cancer necks on top.
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