Recipes
Canned salmon in sour cream with potatoes
Ingredients
→ SALT
→ 800 G FRIED POTATOES
→ 350 G CANNED SALMON
→ 30-40 G FINELY CHOPPED PARSLEY
→ 3 TABLESPOONS MELTED BUTTER
→ 2/3 CUP SOUR CREAM (15% FAT CONTENT)
→ 2 HARD-BOILED EGGS
→ 150 G PORCINI MUSHROOMS
→ 1 TEASPOON WHEAT FLOUR
→ 1 TABLESPOON GRATED CHEESE
Remove the salmon from the jar, cut it into pieces, and put it in the pan. Place slices of fried potatoes around the salmon. Put slices of eggs and fried (or boiled) porcini mushrooms on pieces of salmon. Pour the sauce on top of the dish.
The sauce is prepared as follows: sour cream, together with fish juice from canned food, put on fire and, when it boils, add 1 teaspoon of flour mixed with 1 teaspoon of oil. Let boil for 1-2 minutes, stirring, then add salt.
Fish, filled with sauce, sprinkle with grated cheese, sprinkle with oil and bake for 10-12 minutes in the oven at a temperature of 180-200 degrees.
When serving, sprinkle the salmon with finely chopped parsley. Salmon can also be served with fresh cucumbers.
The sauce is prepared as follows: sour cream, together with fish juice from canned food, put on fire and, when it boils, add 1 teaspoon of flour mixed with 1 teaspoon of oil. Let boil for 1-2 minutes, stirring, then add salt.
Fish, filled with sauce, sprinkle with grated cheese, sprinkle with oil and bake for 10-12 minutes in the oven at a temperature of 180-200 degrees.
When serving, sprinkle the salmon with finely chopped parsley. Salmon can also be served with fresh cucumbers.
