Canned tuna salad with apples and celery

Ingredients

→ SALT
→ 500 G (2 CANS) CANNED TUNA
→ 2-3 APPLES OF SWEET AND SOUR TASTE (YOU CAN ALSO ANTONOV'S)
→ 2 CELERY ROOTS
→ 125 G MAYONNAISE
→ 1 TABLESPOON LEMON JUICE
→ 0.5 TSP SUGAR
→ 0.5 CUP PEELED WALNUTS

Remove the tuna from the jar (without liquid) and cut into small pieces.

Peeled apples cut into slices and sprinkle with lemon juice, so that they do not darken.

Coarsely grate the celery root, and then carefully mix it with the fish and finely chopped nuts. Season the canned tuna salad with apples and celery with salt, sugar and mayonnaise.

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