Carp

Carp (meaning "fruit" in Greek) is a large pond or lake fish of German origin. At the turn of the 18th-19th centuries, it was bred as a cultural breed of carp. Outwardly very beautiful: with golden-greenish scales, purple lower fins and a red-brown tail. It differs from the river carp in better endurance, and in addition, a darker tone of scales, a less blunt muzzle and a sharper fracture to the back.

Carp caviar-numerous, greenish in color, the size does not differ from the caviar of bream, ide and other species of fish from the carp family.

Meat-sweet, medium fat content, often used in stuffed, baked and fried form; suitable for cooking dietary dishes. It is not recommended to cook and add carp.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.