Carrot oil (from carrot cake and vegetable oil)
Carrot cake (see the article "Carrot juice") put in a clean glass jar. Fill it with almond oil, walnut oil (see the note "Walnut oil") or olive oil (the cake should be completely covered with oil). After that, close the jar with a lid and put it for 14 days in a warm, sunlit place.
For the next two weeks, shake the contents of the jar regularly. After the specified period, filter the mass through cheesecloth. The resulting carrot oil is poured into a jar and placed in a cool, dark place.