Food Alphabet
Carrot seeds: the use of carrot seeds
At the end of August, the seeds ripen on carrots. Their size is small, the smell is specific, spicy, and the color mutates over time from dark green to gray-green and gray-brown.
Carrot seeds: the use of carrot seeds
Ripe seeds quickly fall off the inflorescences, so they must be cut (together with the inflorescences), dried in the sun (tied in bundles), and then rubbed with your hands over a fine sieve. The carrot seeds prepared in this way must be transferred to paper bags. After that, they can be used for both sowing and medicinal purposes.
The maximum shelf life of carrot seeds is 2 years.