Food Alphabet
Carrot varieties " Alenka"
"Alenka" is a late-maturing carrot variety with a high content of carotene.
Carrots of this variety are very tasty. In addition, it is valued for its stable yield and excellent keeping quality.
The roots of this variety are long, orange in color, with a dense, juicy pulp. Their shape is cylindrical with a blunt tip. In mass, they reach 120-190 g.
In cooking, such carrots are used mainly for various processing methods.
The roots of this variety are long, orange in color, with a dense, juicy pulp. Their shape is cylindrical with a blunt tip. In mass, they reach 120-190 g.
In cooking, such carrots are used mainly for various processing methods.
