Food Alphabet
Carrot varieties " berlicum"
Carrot "berlicum" is a high-yielding variety, it has a very sweet taste and juicy flesh.
The roots are large, red-orange in color with a smooth surface. The shape is elongated-conical, obtuse. Well stored.
The roots are large, red-orange in color with a smooth surface. The shape is elongated-conical, obtuse. Well stored.
The flesh of the "berlicum" is dense, the tops are medium-strong. In length, root crops grow up to 20-22 cm and reach a mass of up to 200 g.
In cooking, carrots of the berlicum variety are recommended for fresh consumption, as well as for various processing methods.
In cooking, carrots of the berlicum variety are recommended for fresh consumption, as well as for various processing methods.
