Food Alphabet
Carrot varieties " caramel"
"Karamelka" – a new, medium-ripe variety of carrots. It is valued for its excellent taste, high carotene content and excellent keeping quality.
The roots of the "caramel" are smooth, colored orange, with a juicy, tender and very sweet pulp. They have a cylindrical shape, while their length reaches 15-16 cm, and the weight is 95-160 g.
In cooking, carrots of the "karamelka" variety are used fresh, used for processing, and are also perfectly suitable for dietary and baby food.
The roots of the "caramel" are smooth, colored orange, with a juicy, tender and very sweet pulp. They have a cylindrical shape, while their length reaches 15-16 cm, and the weight is 95-160 g.
In cooking, carrots of the "karamelka" variety are used fresh, used for processing, and are also perfectly suitable for dietary and baby food.
