Food Alphabet
Carrot varieties " winter candied fruit"
"Winter candied fruit" – a late-maturing variety of carrots. It is valued for its high carotene content and stable yield. It has an excellent taste and juiciness. Recommended for long-term storage.
The roots are long, orange in color, and have a cylindrical shape with a blunt tip. The core is orange, and the flesh is very dense. The weight of each root crop is on average 120-190 g.
In cooking, this variety of carrots is used for various types of processing.
The roots are long, orange in color, and have a cylindrical shape with a blunt tip. The core is orange, and the flesh is very dense. The weight of each root crop is on average 120-190 g.
In cooking, this variety of carrots is used for various types of processing.
