Food Alphabet
Carrot varieties "amrola" (Dutch selection)
The carrot variety "amrola" of the Dutch selection is early-maturing, used for growing on bundle products.
Orange root vegetables have a cylindrical shape with a blunt tip and reach a mass of 58-90 g. The core is small.
In cooking, "amrola" is used in fresh form, as well as for various methods of heat treatment.
Orange root vegetables have a cylindrical shape with a blunt tip and reach a mass of 58-90 g. The core is small.
In cooking, "amrola" is used in fresh form, as well as for various methods of heat treatment.
