Food Alphabet
Carrot varieties "Amsterdam" ("Amsterdam") (Polish selection)
"Amsterdam" ("amsterdamska") is an early-maturing variety of carrots of Polish selection and is intended for growing on bundle products.
The blunt-edged root crop is colored orange. With an average length, its mass varies from 53 to 154 g.
The pulp of the root vegetable is tender, juicy, resistant to cracking.
In cooking, the variety "Amsterdam" is universal and is used both in raw form and for heat treatment.
The blunt-edged root crop is colored orange. With an average length, its mass varies from 53 to 154 g.
The pulp of the root vegetable is tender, juicy, resistant to cracking.
In cooking, the variety "Amsterdam" is universal and is used both in raw form and for heat treatment.
