Food Alphabet
Cauliflower of the "purple" variety"
The medium-ripe variety of cauliflower "purple" is characterized by high taste qualities and valuable dietary properties.
This variety forms dense, aligned, rounded-flat heads of a rich purple-purple color. In mass, they reach 1.3-1.5 kg.
In cooking, cabbage "purple" is widely used. It is used for various processing methods: stewing, canning, and others. In addition, it is used for long-term storage in the refrigerator and freezing.
This variety forms dense, aligned, rounded-flat heads of a rich purple-purple color. In mass, they reach 1.3-1.5 kg.
In cooking, cabbage "purple" is widely used. It is used for various processing methods: stewing, canning, and others. In addition, it is used for long-term storage in the refrigerator and freezing.
