Food Alphabet
Cauliflower of the "snowflake" variety"
The late-maturing variety of cauliflower "snowflake" has excellent taste qualities.
"Snowflake" forms flat-rounded, very dense, snow-white heads with a delicate structure. Their mass reaches 1.6-1.8 kg.
In cooking, the variety "snowflake" is used fresh, for long-term storage in the refrigerator, freezing, as well as for various processing methods.
"Snowflake" forms flat-rounded, very dense, snow-white heads with a delicate structure. Their mass reaches 1.6-1.8 kg.
In cooking, the variety "snowflake" is used fresh, for long-term storage in the refrigerator, freezing, as well as for various processing methods.