Food Alphabet
Cauliflower of the tsarevna variety"
The early-maturing variety of cauliflower "tsarevna" is characterized by very high taste qualities.
"Tsarevna" forms white, aligned, rounded-flat heads of medium size (from 1.1 to 1.9 kg). They have a good density and a delicate structure.
In cooking, cabbage of this variety is used in fresh form, as well as for various processing methods.
"Tsarevna" forms white, aligned, rounded-flat heads of medium size (from 1.1 to 1.9 kg). They have a good density and a delicate structure.
In cooking, cabbage of this variety is used in fresh form, as well as for various processing methods.