Cauliflower of the "white castle" variety"

The precocious variety of cauliflower "white castle" has an excellent taste. The possibility of long-term storage, high yield and frost resistance make this variety one of the best on the domestic market.

The "White castle" forms large, dense white heads weighing up to 1.5 kg.

In cooking, this variety of cauliflower is used for cooking, frying, sauerkraut and freezing. It also makes delicious casseroles and soups. It is worth noting that during heat treatment, it retains its taste qualities.