Food Alphabet
Cauliflower varieties " Alabastra F1"
The early-maturing variety of cauliflower "Alabastra F1" is characterized by high taste qualities. In addition, this variety is high-yielding.
"Alabastra F1" forms white, dense, dome-shaped heads with a delicate structure, reaching a mass of 2 kg.
In cooking, "Alabastra F1" is successfully used both for cooking hot dishes, and for pickling and salting.
"Alabastra F1" forms white, dense, dome-shaped heads with a delicate structure, reaching a mass of 2 kg.
In cooking, "Alabastra F1" is successfully used both for cooking hot dishes, and for pickling and salting.
