Food Alphabet
Cauliflower varieties "four seasons" (Dutch selection)
The medium-ripe variety of cauliflower "four seasons" is characterized by excellent taste qualities. In addition, it is resistant to long-term storage and frost.
"Four seasons" forms milky-white large heads with good density. Their mass reaches 1.5 kg.
In cooking, this variety of cabbage is used in fresh, frozen and canned types.
"Four seasons" forms milky-white large heads with good density. Their mass reaches 1.5 kg.
In cooking, this variety of cabbage is used in fresh, frozen and canned types.
