Food systems
Characteristics of diets: diet #11 (tuberculosis, anemia, rehabilitation period after severe diseases)
Diet #11 on cooking products does not differ from the usual diet. A special feature of this diet is the increased content of vitamins, mineral salts and proteins in food.
The diet is recommended for patients suffering from tuberculosis and anemia, as well as people who have suffered from other serious diseases. Increased caloric content of the daily diet can strengthen the body and increase resistance to chronic diseases. It is recommended to introduce into the diet dishes that include: meat, fish, yeast, cottage cheese, cream, eggs, milk, butter, vegetables, fruits, fish oil, dry Hematogen. Table salt is added according to the norm.
