Recipes
Cod salad with raisins
Ingredients
→ SALT
→ 50 G CELERY ROOT (OR ABOUT 2.5 TEASPOONS DRY CELERY ROOT)
→ 300 G BONELESS COD FILLET
→ 20 G GREEN ONIONS
→ 2 CARROTS
→ 0.5 CUPS OF MAYONNAISE
→ 0.5 CUP PITTED RAISINS
Carrots are well washed and boiled until soft in a small amount of water. After that, remove the carrots from the broth, peel and cut into small cubes.
Wash the cod fillet (see the articles "Cutting fish" and "Features of cooking boiled fish"), put it in an enamel pan, add the peeled and chopped celery root, salt, pour in water and boil until tender. Transfer the finished fish fillet to a colander, cool and cut into small pieces.
Wash the raisins several times in warm water.
Wash the green onions, shake off the water and chop them finely.
Mix the cod fillet, raisins, boiled carrots and half the amount of green onions and season with mayonnaise.
Transfer the resulting mixture to a salad bowl, garnish with the remaining green onions. Serve the dish chilled.
