Cold appetizer of canned crayfish necks and crabs

Ingredients

→ FRESH CUCUMBER
→ TOMATO
→ MAYONNAISE
→ CANNED CANCER NECKS OR CRABS
→ SWEET AND SOUR APPLE

Put the canned crayfish necks or crabs out of the jar in a salad bowl, place slices of fresh cucumber, tomato and sweet and sour apple around them.

Separately, you can serve mayonnaise to the crabs and crayfish necks.