Recipes
Cold appetizer of canned crayfish necks and crabs
Ingredients
→ FRESH CUCUMBER
→ TOMATO
→ MAYONNAISE
→ CANNED CANCER NECKS OR CRABS
→ SWEET AND SOUR APPLE
Put the canned crayfish necks or crabs out of the jar in a salad bowl, place slices of fresh cucumber, tomato and sweet and sour apple around them.
Separately, you can serve mayonnaise to the crabs and crayfish necks.
Separately, you can serve mayonnaise to the crabs and crayfish necks.