Editors Choice
Recipes

Cold appetizer of canned salmon

Ingredients

→ TOMATO SAUCE FOR FISH
→ FRESH CUCUMBERS
→ TOMATOES
→ BLACK OLIVES, PITTED
→ CANNED SALMON
→ PARSLEY GREENS

Large pieces of canned salmon cut into small pieces, put on a platter and pour the tomato sauce ( see " Tomato sauce for fish (classic)").

On top of the salmon, sprinkle with finely chopped parsley, and cover around with slices of fresh cucumber and tomato or pitted olives.
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