Recipes
Cold appetizer of oysters
Ingredients
→ OYSTERS
→ SALT
→ LEMON
→ CRUSHED ICE
Oyster shells are washed in cold water.
For 1-2 hours before serving, open the shells with a special knife and turn off the small leaf, leaving the oyster on the deep leaf.
Put the oyster in cold salted water (preferably with ice), rinse and place on a platter, the bottom of which should be covered with a thin layer of finely chopped ice.
Serve the oysters with lemon juice or lemon cut into 2-4 pieces.
For 1-2 hours before serving, open the shells with a special knife and turn off the small leaf, leaving the oyster on the deep leaf.
Put the oyster in cold salted water (preferably with ice), rinse and place on a platter, the bottom of which should be covered with a thin layer of finely chopped ice.
Serve the oysters with lemon juice or lemon cut into 2-4 pieces.
