Recipes
Cold dishes of boiled sturgeon, beluga, sevryuga or catfish
Ingredients
→ HORSERADISH WITH VINEGAR ( AND BEET JUICE)
→ PICKLED CUCUMBERS
→ FRESH CUCUMBERS
→ SALAD DRESSING
→ TOMATOES
→ BOILED STURGEON, BELUGA, STELLATE STURGEON, CATFISH
→ OLIVES
→ MAYONNAISE
→ GREEN SAUCE
→ GREEN OR POTATO SALAD
→ BOILED CARROTS OR CANNED PEAS
→ WHITE CABBAGE OR RED CABBAGE
Boiled fish (see the articles "Cutting fish" and "Features of cooking boiled fish") cool, clean from cartilage and rib bones, cut into even slices and put on a dish.
Garnish for fish can be laid on one or both sides. The choice of side dish depends on the season and individual preferences. It can be cucumbers, tomatoes,gherkins, white and red cabbage, green or potato salad. As a side dish, boiled carrots and canned green peas with a dressing of vinegar and oil are also used.
It is necessary to fill the garnish before serving the fish on the table.
Horseradish with vinegar, mayonnaise, green sauce (see the recipe "Green sauce"), olives or pickles are served separately.
