Editors Choice
Food Alphabet

Corollet potatoes (French selection)

Early-maturing potatoes of the Corollet variety yield tubers of an elongated oval shape with small eyes, smooth yellow skin and the same yellow flesh. The weight of each tuber is on average 94 -135 g.

Corollet potatoes are poorly cooked, and in cooking they are most often used for frying and making crispy potatoes.
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.