Cottage cheese with smoked fish (mass for sandwiches)
→ 2-3 TABLESPOONS SOUR CREAM (15% FAT CONTENT) OR MILK
→ 100 G OF COTTAGE CHEESE (9% FAT CONTENT)
→ 100 G SMOKED FISH
→ 1 TABLESPOON GRATED HORSERADISH
→ 1 TABLESPOON CHOPPED GREEN ONION
Season the mass with grated horseradish and green onions, and then add salt.
Serve as a cold appetizer or as a filling for sandwiches.