Recipes
Crab or fish pasta (for sandwiches)
Ingredients
→ GROUND BLACK PEPPER
→ TOMATO PASTE
→ SALT TO TASTE
→ 50 G CANNED CRAB, FRESH-BOILED OR CANNED FISH
→ 20 G CELERY GREENS
→ 100 G BUTTER
You can also make pasta from freshly boiled or canned fish or crabs.
To do this, fish or crabs are mixed with butter, tomato paste, ground black pepper, salt and celery greens.
To do this, fish or crabs are mixed with butter, tomato paste, ground black pepper, salt and celery greens.
