Crab stick salad with corn

Ingredients

→ SALT
→ 50 G OF MAYONNAISE
→ 4 HARD-BOILED EGGS
→ 30 G PARSLEY OR DILL
→ 250 G (1 CAN) CANNED SWEET CORN
→ 250 (1 CAN) CANNED GREEN PEAS
→ 200 G CRAB STICKS (COD)
→ 2 SMALL ONIONS

Crab sticks cut into small cubes or straws, mix with chopped hard-boiled eggs. Add finely chopped onion, strained corn kernels and green peas. 

All components of the salad mix, season with mayonnaise, salt to taste. Before serving, a salad of crab sticks with corn is decorated with green peas and sprigs of greens.