Recipes
Crab with rice in milk sauce
Ingredients
→ 3 TABLESPOONS CREAM (20% FAT CONTENT)
→ 225G CANNED CRAB
→ 1 TEASPOON GROUND PAPRIKA
→ 1 CUP LIQUID MILK SAUCE
→ 1 TABLESPOON MELTED BUTTER
→ ½ CUP RICE
Open the jar with the crabs, then transfer the crabs from the jar to a saucepan, pour the cream, cover and cook over low heat for 5 minutes.
Boil the rice and season with oil (see "Japanese rice").
When serving on the table, put the rice on the crabs, pour them with 2-3 spoons of milk sauce (see "Milk sauce (liquid)"), which is mixed with ground paprika.
The rest of the sauce is recommended to be served separately in a saucepan.
Boil the rice and season with oil (see "Japanese rice").
When serving on the table, put the rice on the crabs, pour them with 2-3 spoons of milk sauce (see "Milk sauce (liquid)"), which is mixed with ground paprika.
The rest of the sauce is recommended to be served separately in a saucepan.
