Cutlets from fish

Fish fillet without skin and bones should be passed through a meat grinder, mixed with bread previously soaked in milk, salt and ground black pepper. Then pass the minced meat again through a meat grinder, add 2 tablespoons of melted butter to it, mix everything well, make cutlets and roll them in breadcrumbs. 10-15 minutes before serving, put the cutlets on a preheated frying pan with oil, fry them on both sides. If the cutlets are not ready, they should be fried at a temperature of 180-200 degrees in the oven, for 3-5 minutes. When serving, put the cutlets on a warmed dish and pour oil over them. As a side dish, you can serve fresh green or canned peas, beans, fresh cauliflower, vegetables in milk sauce. From sauces - ketchup or tomato and white sauces.