Recipes

Cutlets from fish

Ingredients

→ GROUND BLACK PEPPER
→ TOMATO SAUCE FOR FISH
→ TOMATO SAUCE
→ WHITE SAUCE FOR FISH
→ SAUCE (LIQUID MILK)
→ SALT
→ VEGETABLE OIL
→ 500 G BONELESS FILLET OF WALLEYE, PIKE OR COD
→ 3 TABLESPOONS BREADCRUMBS
→ 2 TABLESPOONS BUTTER
→ 100 G OF WHITE BREAD
→ 0.5 CUP MILK

Fish fillet without skin and bones should be passed through a meat grinder, mixed with bread previously soaked in milk, salt and ground black pepper. Then pass the minced meat again through a meat grinder, add 2 tablespoons of melted butter to it, mix everything well, make cutlets and roll them in breadcrumbs. 10-15 minutes before serving, put the cutlets on a preheated frying pan with oil, fry them on both sides. If the cutlets are not ready, they should be fried at a temperature of 180-200 degrees in the oven, for 3-5 minutes. When serving, put the cutlets on a warmed dish and pour oil over them. As a side dish, you can serve fresh green or canned peas, beans, fresh cauliflower, vegetables in milk sauce. From sauces - ketchup or tomato and white sauces.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.