Dorado: useful properties of dorado fish
Dorado (golden spar) belongs to the family of Spar, or sea carp. The body of the dorado is conical, flattened on the sides; the head, like the body, is covered with silver-gray scales; the teeth allow you to grind the shells of shellfish, snails, crustaceans, and even the protective cover of sea urchins. Adult dorado fish can reach an impressive mass – up to 7-8 kg with a length of 70 cm, but on average, with industrial breeding, it weighs about 350-600 g with a carcass length of 20-40 cm (which corresponds to 2-3 years of life).
Dorado: useful properties of dorado fish
Dorado lives mainly in the Mediterranean Sea and the Atlantic Ocean. Sometimes it appears off the coast of the Crimea. It is also included in the menu of New Zealanders and Australians. Served to the table, usually with vegetables or rice, often used as a filling for dough products.
Dorado has a tender white meat that allows you to cook it in different ways: bake, salt, steam, marinate,grill or fry in a frying pan, smoke. The fat content of dorado meat ranges from 1.7 to 11%. For this reason, it is sometimes used in dietary and therapeutic nutrition.
