Food Alphabet
Edible honeysuckle "blue spindle" (West Ural selection)
The edible honeysuckle of the "blue spindle" variety has elongated-spindle-shaped fruits with a sweet-sour, slightly bitter taste. Such fruits are most often used in cooking for processing.
The leaves of the "blue spindle" are elongated-oval, slightly concave along the middle vein. In folk medicine, they are used for the manufacture of medicinal infusions and decoctions.
The leaves of the "blue spindle" are elongated-oval, slightly concave along the middle vein. In folk medicine, they are used for the manufacture of medicinal infusions and decoctions.
