Edible honeysuckle "bogdana" (Leningrad selection)
The fruits of the Bogdana honeysuckle variety are medium-sized, spindle-shaped, with a slightly elongated nose. The surface is bumpy, the skin is thin, the flesh is tender. They taste sweet and sour, without bitterness. They can be used for any purpose.
The leaves of "bogdana" are dark green, pubescent from below, with a pointed tip. In folk medicine, they are used to prepare medicinal infusions and decoctions.