Edible honeysuckle "fortuna" (Moscow selection)

In the honeysuckle of the "fortuna" variety, the fruits are large, with a thin skin and a pear-shaped bell-shaped outline. The taste of the fruit is sweet and sour; in cooking, they are most often used fresh. 

The leaves of the "fortune" bush are dark green, elliptical, with a rounded base and a pointed tip. In folk medicine, they are used for the preparation of infusions and decoctions.